Empress Estate Menu

 

 

 

HORS D’OEUVRES


Hot Artichoke Parmesan Dip

Fresh artichokes, cream cheese, and parmesan harmoniously combined and served hot with crackers

 

Caprese Skewers

Fresh basil, mozzarella, and tomato charmingly displayed on rustic skewers

 

Baked Brie

Brie cheese wheel topped with fruity apricot preserves and wrapped in a homemade puff pastry

 

Fruit Platter

A variety of sliced seasonal fresh fruit and seasonal berries handsomely displayed on an ornate platter

 

Italian Stuffed Mushrooms*

Broiled Mushrooms with sweet Italian sausage and cream cheese stuffing

 

Antipasto Skewers*

Grape tomato, salami, fresh mozzarella, fresh basil, and kalamata olive displayed on rustic skewers and drizzled in an old fashioned Italian balsamic glaze

 

Chicken Skewers*

Juicy, tender chicken glazed with bourbon or zesty barbeque sauce

 

Meat & Cheese Board*

A selection of various sliced meats and cheeses served with assorted crackers


 

FIRST COURSE

 

Classic Italian

Field greens with grape tomatoes, kalamata olives, red onion, and croutons with Italian vinaigrette

 

House Salad

Field greens, candied pecans, feta cheese, and apples with balsamic dressing

 

Caesar Salad

Crisp romaine, grated parmesan, and classic Caesar dressing with garlic croutons


 

ENTREES

 

Salmon Roulade*

Hand filleted salmon pinwheels coupled with creamy Florentine stuffing, then baked and topped with a beurre blanc sauce

 

Cod Florentine

Cod fillets paired with a rich Florentine stuffing and topped with a white wine sauce

 

Herb Encrusted Prime Rib*

Carved by our distinguished chef, then served with caramelized onions, creamy horseradish, and demi-glaze

 

Tuscan Chicken

Baked tender breasts of chicken marinated in basil, olive oil, and garlic. Topped with Tuscan sauce with bell pepper, onion, and basil

 

Chicken Marsala

Tender chicken breast topped with a mushroom marsala, wine, and a cream sauce

 

Beef Tri-Tip

Tender chunks of tri-tip beef marinated, braised, and served in a rich demi-glaze sauce

 

Gourmet Three Cheese Pasta

A traditional favorite! A perfect blend of gourmet cheeses, bacon, and tender pasta with our chef’s special touch 


 

ACCOMPANIMENTS

 

Red Potatoes

Roasted in olive oil and Italian seasonings

 

Roasted Potato Medley

Sweet potatoes, Yukon Golds, and Reds come together in sweet harmony

 

Almond Rice Pilaf

Sliced Almonds and herbs mixed with Jasmine rice

 

Quinoa & Rice Pilaf

Quinoa and rice seasoned with garlic and Basil

 

Potatoes Romanoff

Sliced potatoes with green onions, sour cream, parmesan cheese, and spices layered then baked

Empress Estate 

Vegetarian & Vegan Menu

HORS D'OEUVRES 

 

HUMMUS

Choose from classic, roasted red pepper, lemongrass, roasted garlic, or empress spicy jalapeño

 

FRESH VEGETABLE SKEWERS

Wheel of zucchini, red pepper, marinated onion, olives, tomatoes, and carrots drizzled with a vinaigrette aioli 

 

SESAME RICE BALLS

Lightly seasoned Calrose rice balled and rolled in black and white sesame seeds

 

VEGAN STYLE STUFFED MUSHROOMS 

Diced vegetable medley harmoniously combined with rice and stuffed into a baby portobello mushrooms

 

FRESH FRUIT PLATTER 

A classic array of seasonal fresh fruit

 

SKEWERED TERIYAKI TOFU

Marinated tofu, skewered and grilled to perfection


ENTREES

 

GARDEN VEGETABLE & HERB STUFFED PORTOBELLOS

Diced vegetable medley tossed with coconut oil, fresh herbs, and lightly seasoned couscous, all stuffed into a portobello mushroom

 

THREE CHEESE RAVIOLI

Ravioli stuffed with a blend of three kinds of cheese and topped with your choice of marinara, alfredo or pesto sauce.

 

MUSHROOM STROGANOFF 

Tender Ribbon Noodles tossed with onions, mushrooms, fresh herbs, vegan sour cream, and a rich tomato sauce.

 

QUINOA & BLACK BEAN STUFFED PEPPERS

Bell Peppers stuffed with garden fresh seasonal vegetables tenderly sauteed, then tossed with fluffy quinoa, black beans, fresh cilantro and lime 

 

VEGAN SHEPHERD'S PIE
A hearty medley of lentils and mixed veggies topped with homestyle vegan whipped Yukon gold potatoes, then served casserole-style

 

GARDEN VEGETABLE STIR FRY

Perfectly cooked seasonal garden vegetables tossed in a sweet teriyaki sauce

 

STUFFED PORTOBELLO MUSHROOMS*

Poached Portobello marinated in olive oil and herbs stuffed with sautéed vegetables topped with rice, sundried tomatoes, and parmesan cheese

 

 

ACCOMPANIMENTS

 

Cauliflower Rice or Cauliflower Mash 

 

Empress Estate Lemon & Herb Rice

 

Vegan Style Quinoa & Rice Pilaf

 

Bow Tie Pasta with Pesto Sauce 

 

Lentils

 

*Premium selections - additional costs apply or are only available in select packages
























 

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