Corporate Events


 

Chateau NYE
Chateau NYE
Sue Colin Chateau Reception NYE
Sue Colin Chateau Reception NYE
Appetizers
Appetizers
Empress Chateau
Empress Chateau
Appetizers
Appetizers
Empress Chateau
Empress Chateau

The Empress Estate is the perfect location for corporate events!

We offer space for a variety of events:

- Team building

- Staff retreat

- Executive meeting

- Workshops & training

- Conferences

- Employee recognition

- Fundraising

- Social, holiday & cocktail parties

The Empress Estate Offers: 

- On-site catering

- Audio/Visual equipment

- Ample free parking

- Professional staff & bar service

- The Empress Suites overnight accommodations

- In-House event coordinators

Pricing: 

The Woodland Luncheon

$29 per person 

Two hours of venue rental time 

 Non-alcoholic beverage station of coffee, hot tea, ice-tea, lemonade and water

One standard Lunch entree 

 

 

The Bronze

$39 per person  

 Two hours of venue rental time 

 Non-alcoholic beverage station of coffee, hot tea, ice-tea, lemonade and water

 One gourmet salad selection

 One standard entree 

 One standard dessert 


 

The Silver

$49 per person  

 Three hours of venue rental time 

 Non-alcoholic beverage station of coffee, hot tea, ice-tea, lemonade and water

One gourmet salad selection

 One standard appetizer 

 One standard entree 

 One standard dessert 


 

The Gold

$59 per person  

 Four hours of venue rental time 

 Non-alcoholic beverage station of coffee, hot tea, ice-tea, lemonade and water

 One gourmet salad selection

 Two standard appetizers

 One standard entree 

 One standard dessert 

 

The Platinum

$69 per person  

 Four hours of venue rental time 

 Non-alcoholic beverage station of coffee, hot tea, ice-tea, lemonade and water

One gourmet salad selection

 Two standard appetizers

 Two standard entrees 

 One standard dessert 


 

Entree may be upgraded to premium for $10 per person.

Alcoholic beverage service will be provided by The Empress as a host or no host bar.

Each package comes with full-service set-up, service during event, tear-down and clean-up.

                                                              

 * Plated service is offered to parties of 50 or less for $9 per person

 

 The Empress Estate 2021 Holiday Menu

 

Appetizers

  

Baked Brie

Served hot in a flaky crust with sweet seasoned fruits and a

cranberry mint relish 

 

Cheese Ring

Spreadable domestic and imported cheeses make this delightful Holiday treat! topped with nuts and herbs, served with harvest chutney and crackers

  

Gorgonzola Bacon Red pepper Polenta

Boiled with Italian herbs, Creamy Polenta is folded with Bacon and Gorgonzola Cheese, then sliced and paired with seasonal Apple Coulis.

  

Beef Satay*

 Tender Garlic Marinated  Beef, Skewered, Glazed with Beef

Sauce served with House-made Horseradish Dijon. 

 

Spanakopita

Spinach, Feta Cheese, and bacon-filled crispy filo triangles served hot.

Salad

Classic Italian

Field greens with grape tomatoes, kalamata olives, red onion and croutons with Italian vinaigrette

 

House Salad

Field greens, candied pecans, feta cheese, and pears with balsamic dressing

 

Caesar Salad

Crisp romaine, grated parmesan, and classic Caesar dressing with garlic croutons

 

 

Meats and Carved Fireside Delights

 

 Flat Iron Steak

Tenderly marinated and pinwheeled steak stuffed with bacon, caramelized onions, and red pepper

 

Cranberry Cornbread Stuffed Breast of Chicken

Boneless pocket cut Chicken plumply, stuffed, and roasted. Served with a rich cream sauce

 

 Apple Cranberry Walnut  Stuffed Pork

Individual stuffed boneless pork Medallions or carved, whole pork loins Stuffed  with seasoned dressing, Accompanied with an apple brandy Sauce

 

 Sugar and Holiday Spiced Spiral Carved Ham

Always a Holiday favorite! House glazed and succulently roasted

 

 Holiday Herbed Turkey Roast

Boneless turkey, slow-roasted to ensure tenderness. Hand-carved served with rosemary Au Jus and harvest relish

 

 Beef Wellington*

Hand-cut Fillet Mignon with a rich mushroom garlic pate. Encased in a flaky pastry crust. Topped with a red wine Demi Glaze

 

Herb Encrusted Prime Rib*

Carved by our distinguished chef, then served with caramelized onions, creamy horseradish, and demi-glaze
 

Side Dishes and Vegetables

 

 Fried rosemary and garlic mashed potatoes 

 

 Apple cranberry walnut stuffing

Moist stuffing loaded with local apples, cranberries, and walnuts

 

 Traditional Herbed Stuffing

 

French-style Carrots

Glazed with an orange cranberry Dill sauce

 

 Cauliflower, Broccoli and Fire Roasted Red Peppers

Steamed and buttered, a true holiday delight

 

 Potatoes Romanoff

sliced potatoes, green onions, sour cream, parmesan cheese, and spices layered and baked together

 

 Braised Mushrooms in Hunter Sauce

tender Mushrooms cooked in a rich brown sauce

  

 Creamy Norwegian Cauliflower

Cauliflower florets combined with a rich, creamy sauce and a warm touch of

Turmeric

 

 Carbonara Pasta

Classic penne pasta topped with a rich creamy sauce with bacon, butter, white wine, onion, and parmesan

 

 Winter Squash

Cubed and roasted winter squash with a caramel glaze, topped with golden raisins and Cranberries

 Holiday Traditional  Delights

 Holiday Traditional  Delights

 

 Chocolate Peppermint Torte

a Sweet Chocolate Crust, filled with swirled dark Chocolate and peppermint

 

Eggnog Cheesecake

A classic holiday twist on a New York favorite  

 

English Trifle

An Old English favorite with pound cake topped with fresh fruits, pastry crème, and English lemon curd 

*Premium selection - additional costs apply