The Empress Estate 2020 Holiday Menu




Baked Brie

Served hot in a flaky crust with sweet seasoned fruits and a

cranberry mint relish 


Cheese Ring

Spreadable domestic and imported cheeses make this delightful Holiday treat! topped with nuts and herbs, served with harvest chutney and crackers


Gorgonzola Bacon Red pepper Polenta

Boiled with Italian herbs, Creamy Polenta is folded with Bacon and Gorgonzola Cheese, then sliced and paired with seasonal Apple Coulis.


Beef Satay*

 Tender Garlic Marinated  Beef, Skewered, Glazed with Beef

Sauce served with House-made Horseradish Dijon. 



Spinach, Feta Cheese, and bacon-filled crispy filo triangles served hot.


Classic Italian

Field greens with grape tomatoes, kalamata olives, red onion and croutons with Italian vinaigrette


House Salad

Field greens, candied pecans, feta cheese, and pears with balsamic dressing


Caesar Salad

Crisp romaine, grated parmesan, and classic Caesar dressing with garlic croutons



Meats and Carved Fireside Delights


 Flat Iron Steak

Tenderly marinated and pin wheeled steak stuffed with bacon, caramelized onions and red pepper


Cranberry Cornbread Stuffed Breast of Chicken

Boneless pocket cut Chicken plumply, stuffed and roasted. Served with a rich cream sauce


 Apple Cranberry Walnut  Stuffed Pork

Individual stuffed boneless pork Medallions or carved, whole pork loins Stuffed  with seasoned dressing, Accompanied with an apple brandy Sauce


 Sugar and Holiday Spiced Spiral Carved Ham

Always a Holiday favorite! House glazed and succulently roasted


 Holiday Herbed Turkey Roast

Boneless turkey, slow roasted to ensure tenderness. Hand-carved, served with rosemary Au Jus and harvest relish


 Beef Wellington*

Hand cut Fillet Mignon with a rich mushroom garlic pate. Encased in a flaky pastry crust. Topped with a red wine Demi Glaze


Herb Encrusted Prime Rib*

Carved by our distinguished chef, then served with caramelized onions, creamy horseradish, and demi-glaze

Side Dishes and Vegetables


 Fried rosemary and garlic mashed potatoes 


 Apple cranberry walnut stuffing

Moist stuffing loaded with local apples, cranberries and walnuts


 Traditional Herbed Stuffing


French-style Carrots

Glazed with an orange cranberry Dill sauce


 Cauliflower, Broccoli and Fire Roasted Red Peppers

Steamed and buttered, a true holiday delight


 Potatoes Romanoff

sliced potatoes, green onions, sour cream, parmesan cheese and spices layered and baked together


 Braised Mushrooms in Hunter Sauce

tender Mushrooms cooked in a rich brown sauce


 Creamy Norwegian Cauliflower

Cauliflower florets combined with a rich, creamy sauce and a warm touch of



 Carbonara Pasta

Classic penne pasta topped with a rich creamy sauce with bacon, butter, white wine, onion and parmesan


 Winter Squash

Cubed and roasted winter squash with a caramel glaze, topped with golden raisins and Cranberries

 Holiday Traditional  Delights

 Holiday Traditional  Delights


 Chocolate Peppermint Torte

a Sweet Chocolate Crust, filled with swirled dark Chocolate and peppermint


Eggnog Cheesecake

A classic holiday twist on a New York favorite  


English Trifle

An Old English favorite with pound cake topped with fresh fruits, pastry crème and English lemon curd 

*Premium selection - additional costs apply

© 2020 The Empress Estate

460 Empress Lane, Woodland, WA 98674

(360) 225-5555




A Pacific Northwest Wedding Venue

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